Hope everyone has been having an awesome valentine’s day! Dinner tonight was insanely good…I had to share it right away. I literally just got done eating…It’s that good 🙂
4 Pork Chops
1/8 cup Low Sodium Soy Sauce
1 T. Rice Wine Vinegar
1/2 T. sesame oil
1 T. szechuan sauce
1 T. Toasted sesame seeds
1/2 teaspoon fresh ginger
1/4 t. crushed red pepper
2 c. Low Sodium, Fat-free chicken broth
Put all ingredients in slow cooker on low for 6 hours, or on high for 4 hours. Before eating, shred pork and that’s it!
I served mine with an asian slaw, which I will be posting the recipe for shortly! The pork would be great in a sandwich, in a pita, or on top of a salad. I’m sure the leftovers taste even better the next day once all the flavors really soak in.