Crock Pot Asian Pulled Pork


Hope everyone has been having an awesome valentine’s day!  Dinner tonight was insanely good…I had to share it right away.  I literally just got done eating…It’s that good 🙂


4 Pork Chops

1/8 cup Low Sodium Soy Sauce

1 T. Rice Wine Vinegar

1/2 T. sesame oil

1 T. szechuan sauce

1 T. Toasted sesame seeds

1/2 teaspoon fresh ginger

1/4 t. crushed red pepper

2 c. Low Sodium, Fat-free chicken broth

Put all ingredients in slow cooker on low for 6 hours, or on high for 4 hours.  Before eating, shred pork and that’s it!

I served mine with an asian slaw, which I will be posting the recipe for shortly!  The pork would be great in a sandwich, in a pita, or on top of a salad.  I’m sure the leftovers taste even better the next day once all the flavors really soak in.


2 thoughts on “Crock Pot Asian Pulled Pork

  1. Pingback: Asian Slaw « Trim Down, Tighten Up

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