I love steel-cut oats as my breakfast before I head to the gym in the morning. They’re quick and easy, since I prep a batch in the beginning of each week. All I have to do is pop it in the microwave for a 1-2 minutes and breakfast is served. My favorite way to eat them is to add some frozen berries to it, a drizzle of honey, a sprinkle of cinnamon and some chopped walnuts. Yum. But lately I’ve been thinking I should probably step outside of my comfort zone a little bit and experiment with more toppings and flavors! Today I made pumpkin pie flavor. I liked it…it was something different, but I still prefer my berries. Here’s my recipe!
1/2 cup steel-cut oats (cooked)
2 T. Pumpkin Puree
1/2 t. pumpkin pie spice
1/2 t. cinnamon
1/4 t. nutmeg
drop of vanilla extract
drizzle of a low-cal & low-fat syrup
chopped walnuts or pecans
Question for you guys: What is your favorite way to eat oats?