-Fresh Kale Leaves (cut from the stems into thin strips)
-Chopped Red Onion
-Dried Cranberries or Pomegranate Seeds
-Reduced-Fat/Low-Fat Crumbled Feta
-Fresh, minced garlic
Let the salad marinade in the refrigerator for at least four hours. The longer it marinades, the better it will taste. Also, don’t top the salad with feta until you’re ready to eat it.